The variety of chutneys which make a traditional South-Indian meal a bit more interesting seem endless .Tomato chutney (Tomato Dip) ,peanut chutney,gongura chutney are few to name.

This  Tomato Dip is a great appetizer for any occasion!

Being born & brought up in a region where choice of foods were so limited those days. I was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me.

There was a south-Indian restaurant named “Sindhiya” in town .That was the only place to go when you crave for a crispy Dosa.

Soon after my Engineering when i moved to Bangalore , the real variety of South-Indian food come to my palate . I never missed any new dish during travelling different parts of South India.

I remember while going to Hogenakkal Falls from Bangalore in 2010 .I relished Dosa with spicy country-chicken curry and Tomato dip in breakfast .It was truly delicious.

No-doubt that trip was awesome too with a group of friends !!

 

This  Tomato Dip is a great appetizer for any occasion!
Hogenikal Waterfall

 

Today sharing “Tomato Chutney” recipe that will surely gonna tease your taste bud..

 

 

Print Recipe
Spicy Tomato Dip
Course condiments
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Course condiments
Cuisine south indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Heat oil in a pan. Add asafoetida and Urad dal. Fry at slow flame till they are light brown.
  2. Add chopped onion ,green chili and fry till onion are brown.
  3. Add chopped tomato,curry leaves and salt .Fry till they are soft and done.
  4. Cool the mixture .Add a little water and blend to a smooth chutney.
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