Sorghum Crackers ( Gluten-free )

Life is not finding yourself ,it’s about Creating Yourself..These Gluten-free Sorghum Crackers are one of those good food that creates good memories.

These Sorghum Crackers are vegan too.So much goodness in each crunchy bite.

Make a pretty good amount as these can be stored for few days at room-temperature.I have added  dried Rosemary to it .This fragrant evergreen herb enhances the flavor giving a healthy twist.I love experimenting with different herbs. It’s another satisfying way of exploring flavor.

 

I always enjoy baking post lunch with a cup of tea.

Baking these Crackers is not a difficult task at all.You can follow this fail-proof recipe that I am going to share today .

They are right choice for diabetic people .I have used sesame oil which can be replaced with other edible oil.

Bake these crispy crackers and enjoy a cup of Masala-chai with it.

Crackers 

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Sorghum Crackers ( Gluten-free )
Sorghum Crackers
Course snack
Cuisine gujarati
Prep Time 15 minutes
Cook Time 30 minutes
Servings
pieces
Ingredients
Course snack
Cuisine gujarati
Prep Time 15 minutes
Cook Time 30 minutes
Servings
pieces
Ingredients
Sorghum Crackers
Instructions
  1. In a bowl mix Sorghum flour ,salt,baking soda.Warm the oil and add to this flour. Mix with finger tips to get a crumble texture.
  2. Mix crushed rosemary ,carom seeds to it.
  3. Boil the water. when it starts boiling ,add this to flour .Use a spatula or spoon to mix the flour. you may need a little more water depending on the quality of flour.
  4. As there is no gluten ,you can not knead the flour.you need to combine to make a dough.cling wrap the dough and let it rest for 10 minutes.
  5. Preheat oven for 10 minutes at 180 degree C.
  6. Take a plastic sheet .take 1/4th portion of dough and form a round ball.place it on plastic sheet.press a little and place another cling wrap on top of it.The ball is in-between two plastic sheet.
  7. Using a rolling pin roll the ball into 1/2 inch thickness sheet.use a cookie cutter or knife to cut into shapes.
  8. Line the tray with parchment paper and place these on top of it. Bake for 25-30 minutes until they are done.
  9. Once done let them cool on the tray completely.Once they are cooled ,they will be crispy.
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