Serve this bowl of Savory Millet Pudding on your breakfast table or for a Sunday brunch ,it will never fail to satisfy your taste bud in any way.
This Kodo Millet Upma is an one bowl meal for your Summer lunch ,those day when you don’t want much oily stuff in your plate.
I am a breakfast person ,typically a king-size. Sometimes I add only onions and roasted pea-nuts to thia Savory Millet Pudding which tastes good too.As Millets are versatile to be used in any form , you can try out different recipes out of them..
I have started a Millet series few days ago. Hope you have checked other recipes too..If not here are the links
Millet is a very good source of nutrients, vitamins, minerals, and organic compounds that can significantly boost human health in various ways. Celiac sufferers can turn to millet as their source of grains as they are Gluten-free. Millet provides the most energy, as well as the most fat and B-vitamins.
I am happy to collaborate with “EKGAON”, Ekgaon (one village in Hindi) aims to build local community capacity to manage the agriculture value chain and create premium quality artisan food products. As told by Vijay Pratap Singh Aditya, Co-Founder & CEO of Ekgaon Technologies; Ekgaon put farmers first and strive to share farmers’ lives, their stories and encourage them to produce quality crops that are grown with labour of love for its customers. Ekgaon believes the shared empathy between a farmer and customer would create healthy food.
Ekgaon is leading social enterprise in India that works with a vast range of bio-diverse community-based organic/natural food products using sustainable, equitable and ethical principles.
Do check their different products at Ekgaon Page.
I have used Ekgaon Kodo Millet to prepare Savory Millet Pudding .Kodo millet also contain high amounts of polyphenols, an antioxidant compound.