I was introduced to this amchi mumbai street-food in Bangalore.Those days watching theatre  at Ranga-shankar  was one of my favorite time-pass .The cafe there serves Sabudana vada with hot tea.After each play it’s a must to have them while catching theatre artists for little chit-chat. Those days were just amazing and sometimes i used to go alone also 🙂

After that sabudana vada became a common snacks at my home .A cloudy weather ,a cup of Masala chai with some hot vadas ..what can i ask more !!

 

 

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Sabudana Vada
Prep Time 240 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 240 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Soak tapioca pearls for 4-5 hour.Drain the water and mix with mashed potato.Coarsely powder peanut.Mix it with potato.Add all ingredients except oil.Now make small flat vadas with that mixture.Heat Oil .Deep fry vadas at medium heat,it will take few minutes to reach a light brown color.Serve hot with a hot cup of tea or with some mint chutney.
Recipe Notes

 

 

 

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