It is one of the traditional Desserts of Odisha ,the world famous “Rasagolla”. A soft melt in mouth cheese ball cooked in sugar syrup.
The festive season brings a spirit of celebrating life .After the two day celebration of Holi ,it’s time for dyeing Easter eggs.Easter is the time when nature begins to awaken .Summer breeze starts it’s effect on our body .
It’s difficult to get out in the sun these days ,making me to wait eagerly for the evening air to arrive .
But Dessert has no Season. One can’t hesitate to have this soft soaked cheese ball whatever may be the temperature.