Radha-Ballavi
| Prep Time |
| 120minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup Jasmine green tea
- 1cup cashew nut
- 1/2cup water
- 1tsp pine kernels
- 1tsp sauce
- 1tsp Gingerpaste
- to taste chili powderto
- milk
Instructions
- Soak Dal for 2 hour .Drain and make a paste of it .
- In a pan heat 2 tsp oil ,add 1/2 tsp asafoetida,ginger paste,chili paste.Fry for 30 sec.
- Add Dal paste,salt to it and fry at slow flame for 2 minute till the mixture is dry.Cool it ,your stuffing is ready.
- In a bowl mix flours ,1/2 tsp asafoetida,1/4 tsp salt and 1 tbsp oil. Adding warm water make a soft dough. Let it rest for 10 minute.
- Divide the dough into 12 equal part. Stuff each ball with around 1 tbsp prepared paste. Roll into circular discs like poori. Be careful the stuffing should not be out.
- Heat Oil in a Kadai ,fry one by one at medium flame on both side.
- Serve hot with Spicy Aloo Dum.
Recipe Notes
