Thepla
Try this Pumpkin Thepla which are lightly spiced Indian flat bread with a long shelf-life.
Prep Time
40minutes
Cook Time
20minutes
Prep Time
40minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a bowl mix all powdered masala to wheat flour. Add gram-flour(besan) to it.
  2. Add 1 tbsp oil & grated pumpkin ,mix well .
  3. Add yogurt and knead a soft dough.If required add more yogrut .Let it rest for 30 minute.
  4. Divide the dough into 10 equal part.Roll each ball into a circular disc of around 1/8 inch thickness.
  5. Heat a griddle or nonstick tawa. Cook both side for 30 sec at medium flame.Now brush oil on both side .Cook on high flame for another minute unill they are done.
  6. Serve hot with curd or ginger-pickle.