Today I will be sharing a Gujarati breakfast Pumpkin Thepla which are lightly spiced Indian flat bread with a long shelf-life.That’s the reason you can always find it in a traveler’s mandatory list .
Methi Thepla is widely famous .I have replaced fenugreek leaves with grated pumpkin..And I don’t need pickle or curd to relish them. A a hot glass of masala-tea is enough to go with Pumpkin Thepla.
Gujaratis are known for their love to travel & exceptional quest for food. Have you ever tasted a Gujarati meal ,that will offer you a blend of both sweet and spicy flavor with plethora of vegetarian dishes.
Owing to it’s climatic variation use of yogurt, coconut, groundnut, gram-flour, sugar are staples in a typical Gujarati food preparation.They have simple food philosophy which is dominantly vegetarian .
This is my 6th post in #BReaKurFastSeries where i am sharing breakfast choices from different part of India.