A lip-smacking dish prepared with Malabar spinach and Fish.

It brings your taste bud a pickled flavor making you crave for more.

I tried this dish a year back at a marriage party in Odisha & I ended eating 3 piece 🙂

This looks very tempting ,so can be a winner in your party .

I have prepared with Rohu Fish ,but you can try with other fish like prawn, bhetki etc.

 

 

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"Poi-Machha"
Cuisine oriya
Prep Time 30 minutes
Cook Time 30 minutes
Servings
to
Ingredients
Cuisine oriya
Prep Time 30 minutes
Cook Time 30 minutes
Servings
to
Ingredients
Instructions
  1. Marinate Fish slices with garlic paste,turmeric,Kashmiri chili powder and salt for 10 min.
  2. n the mean time dry roast mustard seed,fennel seed,fenugreek and kalonji. Cool it and make a powder of it.
  3. Heat 2 tbsp Mustard oil to it's smoke point and cool it completely.Add this oil to fish along the prepared spices powder.
  4. Add curd and mix well.Marinate for 15 min.
  5. Take a tawa and put 1/2 tsp mustard oil.Put one malabar spinach leaf on tawa and on top put one slice of fish with little marination.
  6. Cooking on Tawa...
  7. Cook at medium flame both side of fish along .It won't take more than 5 minutes for each slice to cook.
  8. Serve hot.Enjoy as a starter.
Recipe Notes

 

 

 

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