There is always sweet dishes to celebrate Krishna Janma utshav. I started my preparation with these “Nei Appam” ,a popular dish in Kerala.
Link to original recipe is here ,my friend Priya Shiva’s blog .But I have used very less jaggery in my recipe compared to the original. You may increase the Jaggery amount up to 1 cup .
today we are celebrating the festival of “Janmasthami” as birthday of Krishna. Krishna was born on this day in Mathura. We are inspired by the story year after year. The town of Dwaraka in Gujarat, comes alive with celebrations as hordes of visitors flock to the town.
You need an appam pan to make this dish ..Check my gunta-ponganalu-recipe where i have used this pan