There is always sweet dishes to celebrate Krishna Janma utshav. I started my preparation with these “Nei Appam” ,a popular dish in Kerala.

Link to original recipe is here ,my friend Priya Shiva’s blog .But I have used very less jaggery in my recipe compared to the original. You may increase the Jaggery amount up to 1 cup .

today we are celebrating the festival of “Janmasthami” as birthday of Krishna. Krishna was born on this day in Mathura. We are inspired by the story year after year. The town of Dwaraka in Gujarat, comes alive with celebrations as hordes of visitors flock to the town.

 

You need an appam pan to make this dish ..Check my gunta-ponganalu-recipe where i have used this pan

Print Recipe
Nei Appam
Appam
Course dessert
Cuisine south indian
Prep Time 360 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Course dessert
Cuisine south indian
Prep Time 360 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Appam
Instructions
  1. Soak rice with fenugreek seeds, urad dal for 2 hours. Make a batter adding jaggery powder ,banana to it. Use very little water as we need a thick batter.
  2. Leave it for 3-4 hours for fermentation at room temperature. Just before making appams, add chopped coconut to the batter.
  3. Now heat the paniyaram pan ,add 2 tsp ghee to each partition.
  4. Pour the batter in each partition & cook it on low flame.
  5. Cook for few minutes and then turn it with a stick to cook the other side.
  6. Remove it from the paniyaram pan once it turn golden brown. Follow the same step for the whole batter.
  7. Serve warm or cold.
Share this Recipe
error: Alert: Content is protected !!