Moroccan Orange Cake

Moroccan Orange Cake is a perfect Tea-Cake that you can pair with a cup of Tea or Moroccan spiced Coffee .

You can also serve this Moroccan Orange Cake with Orange Marmalade syrup as a Dessert after meal.

Moroccan Orange Cake is a perfect Tea-Cake that you can pair with a cup of Tea or Coffee. If not serve a slice with Orange Marmalade syrup.

Moroccan food is incredibly diverse. Moroccan cooking is revered for creative flavor combinations using aromatic spices .The addition of Orange zest and Rose water brings an aromatic smell to this cake.

You can also add orange blossom water to it for that extra zing.Though I have not added.

   Moroccan Orange Cake is a perfect Tea-Cake that you can pair with a cup of Tea or Coffee. If not serve a slice with Orange Marmalade syrup.

In traditional way butter is used in preparing this Moroccan Orange Cake ,I have used Canola Oil. You can replace oil with same quantity of melted butter .

Moroccan Orange Cake is a perfect Tea-Cake that you can pair with a cup of Tea or Coffee. If not serve a slice with Orange Marmalade syrup.

Today evening was pleasant with a good amount of rain.Rain is the best thing that can happen during Summer hot Days. Thankfully I finished baking before that.You can guess how my evening was !

Few slices with a cup of tea  listening to ’80s hindi songs  playing in background…It was, like, totally awesome!

Nagpur Oranges are no more in Season .I picked a variety of Oranges with thick-skin yesterday. You can get a good amount of  zest from them. And I just love that smell !!

Have you ever tried Spiced Orange Coffee

You can glaze this Cake with a Marmalade syrup or Orange syrup .The texture is bit dry. But I found it perfect with a cup of tea without glaze.

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Moroccan Orange Cake
Moroccan Orange Cake is a perfect Tea-Cake that you can pair with a cup of Tea or Coffee. If not serve a slice with Orange Marmalade syrup.
Moroccan Orange Cake
Prep Time 10 minutes
Cook Time 35 minutes
Servings
loaf
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
loaf
Ingredients
Moroccan Orange Cake
Instructions
  1. Pre-heat the Oven for 10 minutes at 180 degree C. Grease a Loaf tin with butter or line with a parchment paper.
  2. Sift flour with baking powder and salt together .
  3. In a bowl add orange zest and sugar and beat for few seconds.Add oil to it and beat for a minute.Add rose water and vanilla extract .Mix it well.
  4. Now add dry into wet ingredient in three batches adding orange juice in between.Start with 1/3 rd flour followed by 50 ml orange juice.
  5. Use a beater to mix it properly to get a smooth batter.
  6. Put the batter in loaf tin and bake for 30 - 35 minute till it's done.
Recipe Notes

Moroccan Orange Cake

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