“Uttapam” ,fluffy pancakes prepared from fermented rice & lentil batter.

Uttapam is a healthy South-Indian Tamil breakfast where you can mix-match the toppings as you do while ordering your favorite pizza. Unlike the usual big size i prefer making them small in sizes with different topping of my choice.

 Uttapam is a healthy South-Indian Tamil breakfast where you can mix-match the toppings as you do while ordering your favorite pizza.

The batter of Uttapam is same which is used for making Dosa ,only difference lies in the consistency . A thicker batter is required to make perfect Utthapams. I have used tomato, onion, capsicum,carrot as different topping ,but you can experiment with other too.

Though spicy Onion-utthapam is quite popular at any breakfast store in Tamilnadu. This is my 4th post in #‎BReaKurFastSeries .Check previous posts if you have missed them.

 Uttapam is a healthy South-Indian Tamil breakfast where you can mix-match the toppings as you do while ordering your favorite pizza.

 

‘India Breakfast Habits Study’ a survey conducted in all metros found that Chennai has the best breakfast ‘nutrient profile’ in India. So a south-Indian breakfast is always a healthier option to go for that revives your metabolism too.

 

Print Recipe
Mini Uttapam
Course breakfast
Cuisine south indian
Prep Time 480 minutes
Cook Time 30 minutes
Servings
piece
Ingredients
Course breakfast
Cuisine south indian
Prep Time 480 minutes
Cook Time 30 minutes
Servings
piece
Ingredients
Instructions
  1. Soak Rice and urad dal separately for 2 hour. Blend them to fine paste adding little and mix together.Keep this mixture for fermentation at room temperature for 6 hour.
  2. In a pan heat 1 tbsp oil ,add mustard seed and let it sputter. Add chopped green chili and curry leaves ,fry for 30 sec. Switch off flame.Cool this mixture
  3. Add this mixture to fermented batter. Add salt to taste and mix well .The consistency of batter should be thick .So add water if required.
  4. Grease a pan , add spoonful of batter on it .spread a little with back side of spatula into a circular disc. Put topping of your choice on top.Cover with a lid and cook at high flame for a minute.
  5. Open the lid and check whether the upper part is done. Flip it and cook for few second.
  6. Serve hot with spicy Sambhar.
Recipe Notes

 

I am taking part in #fiesta-friday-130 where every Friday there happen a virtual Party with food from amazing bloggers.

 

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