Mango Halwa – A dessert to relish!!

Mango!! The King of fruits ,of course the charm of Indian’s Summer.India produces  largest quantity and varieties of Mango in the world. There are many ways that you can add this to your dish. Here i am sharing with you all, the recipe of Mango Halwa , a dessert to relish !! I have used dusehri mango in this recipe which gives a distinct royal taste.But you can try with other too. 🙂

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Mango Halwa

Course

dessert

Cuisine

indian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

portion

Ingredients

• 1/2 cup Semolina
• 1 + 1/4 cup Mango pulp
• 1/2 cup Sugar - (can use less if mangoes are more sweeter)
• 2 tbsp Ghee - + 1 tsp
• 1 cup Water
• 1/2 cup Milk
• a pinch Saffron
• 1 .5 tbsp nuts Mix ,chopped

Course dessert Cuisine indian Prep Time 10 minutes Cook Time 15 minutes Servings portion Ingredients 1/2 cup Semolina 1 + 1/4 cup Mango pulp 1/2 cup Sugar - (can use less if mangoes are more sweeter) 2 tbsp Ghee - + 1 tsp 1 cup Water 1/2 cup Milk a pinch Saffron 1 .5 tbsp nuts Mix ,chopped

Instructions

1. Soak saffron in 2 tsp of warm milk.In a heavy bottom pan add 2 tbsp ghee .Fry the semolina till you get a nice golden color.
2. At this point add water and milk and cook till it started to thicken. Mix sugar and cook again till it started to thicken.
3. Add mango pulp and keep stirring so it will absorb the moisture.Cover the pan with a lid and simmer for 1-2 minutes Stir and cook till it start leaving the sides of the pan.Add nuts .Add a tsp of ghee and mix.
4. Garnish with dry nuts and serve warm.