Mango!! The King of fruits ,of course the charm of Indian’s Summer.India produces  largest quantity and varieties of Mango in the world. There are many ways that you can add this to your dish. Here i am sharing with you all, the recipe of Mango Halwa , a dessert to relish !! I have used dusehri mango in this recipe which gives a distinct royal taste.But you can try with other too. 🙂

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Mango Halwa
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
portion
Ingredients
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
portion
Ingredients
Instructions
  1. Soak saffron in 2 tsp of warm milk.In a heavy bottom pan add 2 tbsp ghee .Fry the semolina till you get a nice golden color.
  2. At this point add water and milk and cook till it started to thicken. Mix sugar and cook again till it started to thicken.
  3. Add mango pulp and keep stirring so it will absorb the moisture.Cover the pan with a lid and simmer for 1-2 minutes Stir and cook till it start leaving the sides of the pan.Add nuts .Add a tsp of ghee and mix.
  4. Garnish with dry nuts and serve warm.
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