Dal is common dish in an Indian thali , a staple food indeed. It is seasoned with a variety of Indian spices , such a simple dish to make that everyone has their own recipe to make it perfect. Today i am sharing a recipe where egg is cooked in the dal, Just break your eggs when your dal is almost ready and cook the eggs in it. The result is so delicious , try it to believe me 😉

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Lentil cooked with Egg
Prep Time 180 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 180 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak your dal in water for minimum 2-3 hour.Now boil it in until it's soft and done.You can pressure cook for 2 whistle.
  2. Now take a pan and heat oil.Add ginger,garlic paste and saute for 2 minute.Add coarinder , chili,turmeric powder to oil and immediately add the cooked lentil.Mix well and cook for 2 min.Add chopped tomatoes,green chilis and salt ,cover and cook till tomatoes are soft.Add cream and mix well.Check the consistency of the gravy this point.Add little water if it's too dry as eggs need to be cooked in it.Mix powder of clove,black pepper,cinnamon,Break the eggs on top of dal. Cover it and cook at slow flame until your eggs are perfect.
  3. Serve hot with Indian flat bread or Ghee rice .
Recipe Notes

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