Kheer
Servings Prep Time
6serving 10minutes
Cook Time
30minutes
Servings Prep Time
6serving 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Rinse rice once and drain the water completely. Let it dry for 10 minute.Grind coarsely once it’s semi dry.
  2. Take a heavy vessel and put ghee at medium flame.Add a tea-spoon sugar and wait till it became brown.Add the rice and fry for a minute till they change color.
  3. Add water ,milk and cook it on low flame.When rice almost done , add sugar and cardamom powder.Mix well and cook for another 8 to 10 minute.
  4. Add fried cashew-nut and mix once.Switch off the flame.
  5. Kheer is ready to serve. Enjoy warm or chilled.