Rinse rice once and drain the water completely. Let it dry for 10 minute.Grind coarsely once it’s semi dry.
Take a heavy vessel and put ghee at medium flame.Add a tea-spoon sugar and wait till it became brown.Add the rice and fry for a minute till they change color.
Add water ,milk and cook it on low flame.When rice almost done , add sugar and cardamom powder.Mix well and cook for another 8 to 10 minute.
Add fried cashew-nut and mix once.Switch off the flame.