Those majestic high mountains of the western Ghats on East ,the blue Arabian sea on west makes Kerala truly God’s own country ,the beauty is untouched here.Egg Roast prepared in kerala style is to die for.

I have many memories attached to this state during my trips to wayanadkollam ,varkala etc. The very first time i tried kerala food prepared with coconut oil at that homestay in wayanad . After that i regularly use coconut oil which has similar benefits as in Olive oil. Sadly people in India are more fascinated to Olive oil these days ignoring our own super-oil.

Do you know 91% of the fat in coconut oil is healthy saturated fat .Not only cooking this oil is great for baking too , enhancing your favorite cake or cookies.

 

Today I am sharing a popular kerala dish “Nadan Mutta Roast” which means Egg roast. It’s a common sight to find kerala people enjoying this dish with appam (fermented rice pancakes) or Malabar Parotta in their breakfast .

"Nadan Mutta Roast" which means Egg roast. It's a common sight to find kerala people enjoying this dish with appam or Malabar Parotta in their breakfast .

Generally they don’t add green peas in Egg Roast .But i tried my own way to make it more colorful and healthy.

You can skip adding it if you don’t like.

 

Print Recipe
Kerala Style Egg Roast
kerala-style-egg-roast
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
kerala-style-egg-roast
Instructions
  1. In a pan heat oil ,add fennel and dry red chili. After 30 sec ,add ginger,garlic and fry for a minute till they are slightly brown.
  2. Add curry leaves, chopped onion and fry for 2 minute till they are light brown at medium flame.
  3. Add chopped tomatoes ,salt,turmeric and fry for 2 minute.
  4. Add coarinder, red chili and cumin powder .Cook for another 2 minute till the masala release oil.
  5. Add green peas, sugar ,pepper powder and 2 tbsp water. Cook for 2 minute .
  6. Slices boiled egg into 2 part. Add to masala and mix once.Switch off the flame.
  7. Serve hot .
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