Kadai Paneer is very popular dish of North-India which is a part of every restaurant menu.Be it Delhi or Punjab the first count is a paneer dish if you thinking to have a vegetarian meal .They really make delicious soft homemade paneer. I remember those days in winter having hot smoky paneer tikka with green mint chutney at Delhi roadside Dhabas.A total Bliss!
Making Paneer at home is not that difficult. All you need is to curdle the milk in the right way. You have to add Vinegar or lemon juice to the boiling milk. Paneer is the Indian Cottage cheese which is a regular affair at my home. My father is vegetarian ,so you can guess .
Kadai Paneer is such a versatile dish which can be paired with steamed rice or flat bread. It goes so well with everything. You can also prepare the masala and store it for few days.That will make your job even more easier.
Though I always suggest to use fresh blend masala .But for all those busy weekdays it’s always better to prepare before hand. I even roast cumin powder & coriander powder at home .I don’t like the masala powders available at market.
￼ Paneer Kadai is a very popular dish of North-India which is part of every restrurant menu.Be it Delhi or Punjab the first count is a paneer dish if you thinking to have a vegetarian meal .