Mango is such a blessing for these summer days.This Instant Mango Pickle is delicious.

Here its an easy peasy Instant Mango pickle,best with curd-rice on a summer day.Stay in your comfort zone and make this one.

This Instant Mango Pickle is easy to prepare and goes just perfect with a bowl of curd-rice.

I remember summer afternoon when my granny used to prepare a variety of mango pickles.She never prepare pickle for a quantity not less than 10 kg. I used to enjoy her grated mango sweet pickle a lot.

My Mom too makes a good quantity of Mango Pickles in Summer. Which is just enough to last whole year.

This Instant Mango Pickle is easy to prepare and goes just perfect with a bowl of curd-rice.

This Mango Pickle is easy to prepare and goes just perfect with a bowl of curd-rice.

You can also check another Mango Pickle recipe here.

 

Print Recipe
Mango Pickle
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the mango into julienne or small cubes.Mix salt,turmeric and chili powder and keep it for 30 min around.Add fenugreek powder ,1/2 tsp asafoetida and mix once.
  2. Heat mustard oil in a pan.Let the smoke goes out and cool it a bit.Than add dry red chili and mustard seeds.Let it sputter for a moment.Add 1/2 tsp asafoetida powder and curry leaves.Wait for few second and add the mango mixture.Mix well and cook for 2 minute.Add hot water and cook for 5-7 minute.Add sugar if you like and cook for another 2 min.
  3. Cool it and enjoy with curd rice 🙂
  4. You can refrigerate it in a jar for 4-5 days.
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