Konkan region ,the vast 720km long coastline in the state of Maharastra, Goa & Karnatak has a lot of diversity in their cuisine.
Evolved from local produce like rice,lentils,coconut,red-chilis,sea-food ..Konkani Cuisine is one of the popular cuisine in India now.
Mostly they are dairy free with the use of fresh coconut milk in an endless combination with different spices.
The fresh made Masalas give true essence to a konkani dish .
Today recipe i am sharing is a very simple to prepare resulting a robust flavor to your taste-bud.
The asafoetida with coconut-oil makes the dish super delicious.
There is no replacement of coconut-oil in this dish if you don’t like it.But i will suggest to try once .