This soup is delicate blend of flavors and relatively easy to make. Nothing hits the spot like a bowl of warm creamy soup when you are in a lazy mood on a tiring evening. Isn’t it?

 


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Green Peas Soup
Course soups stews
Cuisine indian
Servings
Ingredients
Course soups stews
Cuisine indian
Servings
Ingredients
Instructions
  1. In a pan heat butter and fry chopped scallion.Fry for 2 min and add peas .Fry for a min and add water .Let it cook for 8-10 min till the peas are soft and cooked.But don't overcook.
  2. Cool it and make a fine paste of it.Now transfer the mixture to the pan again.Boil it for 2 min and add fresh cream.Switch off the flame and mix well.Season with pepper and salt.
  3. Serve hot.
Recipe Notes

 

 

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