Ghuguni ,serve this as Chaat or relish as a side curry in your lunch. Nothing can go wrong with this.
The second popular street food after Dahivada-aloodum is “Ghuguni” in odisha. It is sold in a form of chaat in most of the places .They add crunchy pampad ,onion,curd ,sweet tamarind chutney etc. And these chaat stalls are very eye catching. they decorate the boiled peas on the large skillet with colorful vegetables like carrot ,beet ,tomato.
But on the other side many people sell only piping hot bowl of it.That is kept in large vessel without any extra fancy thing. It is also relished as a side-dish with poori ,vada ,idli here at the morning breakfast stalls.
I came across chicken-ghuguni at the bengali food-street near kalibari, Delhi. Where minced spicy chicken is added on top.
So this is a versatile dish ,isn’t it ? I love this more on a rainy day 🙂