Morniga flower ,do you know they are edible ? Those look so pretty hanging in bunches from a Moringa Tree.  The view is eye-catching when you see them from a distance. A common sight in Odisha. Lucky me .And you can make Moringa-flower-fritter too.

Experiment word fits so well with this edible Moringa Flowers .I am sharing the recipe of Moringa-flower-fritter which are super delicious to resist .I am sure they won’t disappoint you at the end. you can also store them as sun-dried to use when they are not in season.

It’s December ,Christmas time .To me the best time of a year. Warmth & Comfort has a different aspect in Life these days. A little more sleep in cozy blanket ,an extra cup of tea munching with some hot fritters that my heart always wants in these wintry days .And who doesn’t love to sip a cup of tea wrapping a soft blanket around. Don’t you?

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Loaded with calcium,iron ,magnesium and many more vitamins ,these Moringa Flowers are super healthy to be used in your dish.Add to your Dal or Dosa ,these are so versatile to be used in many ways. Sometime i fry with thin slices of potato in a generous amount of mustard oil.Oh my !

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Print Recipe
Edible Moringa Flower Fritter / Sajana Phulara Bara
Morniga flower ,do you know they are edible .Moringa Flower Fritter are crunchy and delicious packed with nutritious value.
Morniga flower ,do you know they are edible .Moringa Flower Fritter are crunchy and delicious packed with nutritious value.
Cuisine oriya
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Cuisine oriya
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Morniga flower ,do you know they are edible .Moringa Flower Fritter are crunchy and delicious packed with nutritious value.
Instructions
  1. Wash the flowers and Chop them. Make a paste of garlic and green-chili.
  2. In a bowl take gram-flour ,add this paste and chopped flowers.Add Moringa leaves.Add salt to taste.Add water to make a thick batter.
  3. Heat oil and drop spoonful of batter into oil. Cook at medium heat for a minute. Flip them and cook until they are done. Serve hot.
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