Name: Crunchy Pumpkin Flower Fritters
Prep time: 10 min
Cook time: 20 min
Ingredients: 10 Pumpkin (flower - pieces); 1 cup Rice flour (- (See Note below)); 1 tbsp Garlic (paste); 2 tsp Green chilli (paste - (can use less)); 1/2 tsp Cumin (powder); salt (per taste); Cooking oil; as required water

Today something will share not from my kitchen..A tempting dish straight away from my mom’s kitchen..Those who have read yesterday post, now must have guessed that i am talking about my recent holidays at Bhubaneswar. Dedicating this post to my super woman in life who always trust me..guide me and loves me the most . A source of positiveness to me when my mind behave negative..Happy Women’s Day Maa .

While coming back from morning walk with parents , got excited like a child from other side of the road seeing the yellow fresh pumpkin flowers.The man selling 5 of them for Rs 10. Bought two bunches.

Mom always makes fritters out of them which are on little sweeter side.This time she made them in a different flavor.With goodness of garlic those are little spicy but full of flavor.

Crunchy Pumpkin Flower Fritters

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

10 Pumpkin flower - pieces
1 cup Rice flour - (See Note below)
1 tbsp Garlic paste
2 tsp Green chilli paste - (can use less)
1/2 tsp Cumin powder
salt per taste
Cooking oil
as required water

Prep Time

10 minutes

Cook Time

20 minutes

Servings

Ingredients

10 Pumpkin flower - pieces
1 cup Rice flour - (See Note below)
1 tbsp Garlic paste
2 tsp Green chilli paste - (can use less)
1/2 tsp Cumin powder
salt per taste
Cooking oil
as required water

Instructions

Make a thick batter of rice flour,garlic paste,chili paste,salt, cumin powder and water.
Wash the flowers and pat them dry with tea towel.Dip one flower at a time in the batter on both side.Shallow fry on a tawa or flat pan with little oil.It will take 2-3 min to cook on each side of a flower.
Enjoy hot..

Recipe Notes

Note : You can soak rice for 30 min ,than make a fine paste of it.It will give a nice smooth texture.

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5 Comments

Monalisa Patnaik on March 8, 2015 at 1:31 am

Lovely! Just the way we make it – only we stuff one flower within the other so that we get more taste of the flower. 🙂

ladysphinger on March 8, 2015 at 1:33 am

Thanks you liked it..ya there are many way to do and i love them

mrkk08 on March 14, 2015 at 5:09 am

Sai

Jhuls on March 14, 2015 at 10:49 am

I could almost imagine how crisp are these fritters. Thank you for sharing and happy FF. 🙂

ladysphinger on March 14, 2015 at 2:13 pm

Thanks for spending your precious time.. 🙂