Crunchy Peanut
Servings Prep Time
4cup 5minutes
Cook Time
20minutes
Servings Prep Time
4cup 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Dry roast peanut for 2 minute.let it cool.
  2. In a bowl mix gram flour, red chili powder,cumin powder,salt,amchur and sesame seed.
  3. Add 1 tbsp warm oil,chopped curry leaves and mix well.
  4. Add little water and make a thick batter .Mix peanut in the batter.
  5. Heat oil in Kadhai ,drop coated peanut into oil.Fry at medium flame until they are crispy and light brown.
  6. Cool it completely and serve.
Recipe Notes

 

 

You can store in an air-tight container for a week.

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