Dry-Ginger Coffee
 What please you the most in a hot summer day ,of course an unexpected rain in early afternoon ,that pleasant smell of petrichor & to enjoy that moment a cup of Chukka Kappi is what you need. I tried this first time during my Monsoon trip to Wayanad, that beautiful town in Kerala surrounded by lush tea-garden.
| Servings |
| 2servings |
| Cook Time |
| 10minutes |
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Instructions
- Boil 2.5 cup water .Add basil,crushed pepper,dry-ginger powder.Let it boil for a minute,add coffee powder and let it boil for another 2 minute.Add jaggery powder as per your taste.
- You can replace jaggery with palm-sugar or honey.Strain the liquid and serve hot.
Recipe Notes
