“Chingudi Besara “
| Prep Time |
| 15minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 250gm Prawn
- 1/2tsp Turmericpowder
- 1tsp mustardWhite paste
- 1tsp mustardBlack paste
- 1tbsp Ginger garlicpaste
- 1 Onionchopped – medium
- 1/2tsp CuminPowder
- 2 Green Chilichopped
- 1 TomatoChopped – big
- to taste Salt
- 3tbsp Cooking Oil
Instructions
- Clean and devein the prawns and put turmeric and salt to it.Mix well and keep aside for 15 minute.
- Heat 3 tbsp oil in a pan and fry the prawn at medium flame .Remove and keep aside.In the same oil,add onion and fry until brown.Than add ginger,garlic paste and saute for 2 min.Add tomato chopped and saute till done. Add cumin powder and green chilies to it.Saute for a minute.
- Add both mustard paste to one cup water and add this water to the pan.Cook until it reaches boiling point ,add fried prawns and cook for 5 minute.
- And you are done .Enjoy with hot steam rice.
Recipe Notes
