Chicken Ghee Roast

Are you looking for a spicy ,aromatic yet lip-smacking dish to impress a Chicken lover.Here I am with Chicken Ghee Roast for you.

Chicken Ghee Roast is robust. Rich in spices that fried in clarified-butter. This dish origins from a small town Kundapur, close to Mangalore. Hence it’s quite popular in Mangalore ,port city of Karnataka state.

Chicken Ghee Roast

India is widely appreciated for its fabulous use of herbs and spices. A place with different cultures and cuisines . You can find different variation of a particular dish.So one can’t proclaim the authenticity of a dish. Many such heirloom recipes  are being passed from one generation to another in a family.

Chicken Ghee Roast

The very important part in making Chicken Ghee Roast is to fry the whole spices in Ghee.

Then making a fresh ground masala out of that. The spices are very similar to Chettinad cuisine.

Sunday lunch was satisfying. I have prepared some jowar-roti with Chicken Ghee Roast for lunch. At the end a glass of butter-milk .Serving on banana leaf is another way of enjoying a traditional meal.I just love to do that.

Chicken Ghee Roast

 

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Chicken Ghee Roast
Looking something for spicy ,aromatic and lip-smacking to impress a Chicken lover. Here I am with Chicken Ghee Roast for you.
Chicken Ghee Roast
Course Main Dish
Cuisine karnataka
Prep Time 1 hour
Cook Time 30 minutes
Servings
people
Course Main Dish
Cuisine karnataka
Prep Time 1 hour
Cook Time 30 minutes
Servings
people
Chicken Ghee Roast
Instructions
  1. In a bowl marinate chicken with curd,red-chili powder ,turmeric ,salt and keep it for an hour.
  2. In a pan heat 1 tbsp clarified butter .Add all ingredients written above from Cumin to ginger. Fry for a minute at slow flame.Cool it.Add tamarind pulp ,jaggery , salt and make a smooth paste.You may add little water if needed.
  3. In the same pan add the marinate chicken and cook at medium flame until it's almost done.It will take 5 to 7 minute.
  4. In another pan heat 2 tbsp clarified butter. Add curry leaves .Add the masala paste and fry for 2 to 3 minute till it's start leaving oil.
  5. Add the chicken to it and mix well.Cook for 2 minute .It's ready.You can add water if you want little gravy .
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