Chicken Ghee Roast

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Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Chicken Ghee Roast for you.

Chicken Ghee Roast is robust. Rich in spices that fried in clarified butter. These dish origins from a small town Kundapur, close to Mangalore. Hence it’s quite popular in Mangalore, a port city of Karnataka state.

Chicken Ghee Roast

India is widely appreciated for its fabulous use of herbs and spices. A place with different cultures and cuisines. You can find a different variation of a particular dish.So one can’t proclaim the authenticity of a dish. Many such heirloom recipes are being passed from one generation to another in a family.

Chicken Ghee Roast

The very important part in making Chicken Ghee Roast is to fry the whole spices in Ghee.

Then make a fresh ground masala out of that. The spices are very similar to Chettinad cuisine.

Sunday lunch was satisfying. I have prepared some jowar-roti with Chicken Ghee Roast for lunch. At the end a glass of buttermilk.Serving on banana leaf is another way of enjoying a traditional meal.I just love to do that.

Chicken Ghee Roast

 

Print Recipe
Chicken Ghee Roast
Looking something for spicy ,aromatic and lip-smacking to impress a Chicken lover. Here I am with Chicken Ghee Roast for you.
Chicken Ghee Roast
Course Main Dish
Cuisine karnataka
Prep Time 1 hour
Cook Time 30 minutes
Servings
people
Course Main Dish
Cuisine karnataka
Prep Time 1 hour
Cook Time 30 minutes
Servings
people
Chicken Ghee Roast
Instructions
  1. In a bowl marinate chicken with curd,red-chili powder ,turmeric ,salt and keep it for an hour.
  2. In a pan heat 1 tbsp clarified butter .Add all ingredients written above from Cumin to ginger. Fry for a minute at slow flame.Cool it.Add tamarind pulp ,jaggery , salt and make a smooth paste.You may add little water if needed.
  3. In the same pan add the marinate chicken and cook at medium flame until it's almost done.It will take 5 to 7 minute.
  4. In another pan heat 2 tbsp clarified butter. Add curry leaves .Add the masala paste and fry for 2 to 3 minute till it's start leaving oil.
  5. Add the chicken to it and mix well.Cook for 2 minute .It's ready.You can add water if you want little gravy .
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