The name “Ladoo” always brings a reflection of round object in mind. And there are countless varieties falling in this group , motichoor,coconut  ,besan … Of course, the list does not end here.

Besan has high soluble fiber content , lesser calories than whole wheat flour & rich in various nutrients including zinc,magnesium copper, calcium and manganese etc.So this ladoo is a good energy booster to satisfy your hunger between meals.

Ladoo Recipe

 

Ladoo Recipe

The gram-flour is called as besan . All of us must have the pleasure of tasting different delicious dishes prepared with it .It is a familiar face at any Indian kitchen shelf.

These Ladoos can be stored in an airtight container at room temperature for a week.

Print Recipe
Besan Ladoo
Note :If you are not able to form ladoos if the mixture is dry, then add 1 or 2 tbsp of melted hot ghee to the mixture & mix . It can be stored in an airtight container at room temperature for a week.
besan-ka-ladoo
Course snack
Cuisine gujarati, indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
Course snack
Cuisine gujarati, indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
piece
Ingredients
besan-ka-ladoo
Instructions
  1. Heat a pan and add gram flour. Keep on stirring at slow flame for 10 to 12 minute until they are roast and change color. Be careful ,it should not be burn. So it's very important that you should not stop stirring in between.
  2. Now add cow-ghee (clarified butter) and keep stirring for another 4 to 5 minute.Switch off the flame.
  3. Immediately transfer to a plate. Mix cardamom powder and let it cool a bit.
  4. Add sugar powder when it's still hot.
  5. Start forming round shaped ladoos when it is warm enough for you to handle.See note below.
  6. Cool them and serve.
Recipe Notes

Note :If you are not able to form ladoos if the mixture is dry, then add 1 or 2 tbsp of melted hot ghee to the mixture & mix .

 

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