Tilapiar Jhaal is a typical Bengali Fish Curry.This delicious recipe is shared by our blogger guest Chandrima today.
Inviting bloggers to your page is such a lovely concept .That helps to spread the love for food among bloggers. Today my Guest is Gorgeous Chandrima Sarkar ,a self taught home-baker .And a successful food blogger at her page “Not Out of the Box” . Apart from food photography ,I just love her sketches which she shares on Facebook time to time.She is an Artist in true sense.
And She is a tandoori maniac for which she blames Delhi’s rich mughlai cuisine . Few days back I requested her for a guest post on Bengali cuisine . It’s so nice of her that she has come with a delicious fish dish to share with my readers .So here what she has to say about this typical Bengali Fish Curry or Tilapiar Jhaal .
Chandrima says ….
Mach er Jhaal (Mach is the Bengali word of fish) is a bit spicier version of regular ‘Mach er Jhol’ (Soupy fish curry). It’s a simple dish to cook, and one full plate of rice can be easily polished off by eating this only.
Tilapia is a fleshy fish. It has one solid bone. So if you’re looking for fresh river water fish with fewer bones, then go for it. This fish is delicious in taste and a very popular choice among all the fish lovers.
Nothing can go wrong with this Bengali fish curry. It’s a flavorful, spicy curry . This Bengali Fish Curry with rice is one of such soulful meal that will satisfy you .
You can also check some other Fish Recipes in this blog