Batibasa , A Heirloom Recipe
The land of Utkal (Odisha) is well known as a petal of lotus Bharat.People are endowed with rich culture & high tradition. So as the varieties of traditional food continually flourishing through ages.Starting from “Dalma” to “Poda-pitha” all those popularizing by flow of time. Still there are many more unsung recipes fading by time with lack of interest in learning them by our new generation. Impact of western food among youngsters gradually bringing a drastic change in Indian palate.
| Prep Time |
| 5minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2cups Pita-gima leaves
- One potatosmall
- 2 Green Chili
- 2 Red Chili
- 8cloves Garlic
- 1tsp Cumin seed
- 1/2tsp MustardBlack
- 1/4tsp Turmeric
- 1tbsp Mustard Oil
- to taste Salt
Instructions
- Make a paste of gima-leaves ,green chili,red-chili,garlic,mustard ,cumin.
- In a bowl add this paste ,mix turmeric ,salt and oil to it.
- Add thin sliced potato to it.
- Cook at slow flame for 15-20 minute.
- And it’s ready. Serve hot.
Recipe Notes
