All happiness depends on a leisurely breakfast.

~John Gunther~

This is a must when there is few overripe bananas at home.Few warm slices with a glass of milk make my breakfast a leisurely one.

Hubby bought a box of dry cherries from Seattle farmer’s Markets which are the best so far i have eaten. I used those in my bread but you can replace with  some dried fruits or nuts.

Print Recipe
Banana-Cherry Bread
Course dessert
Prep Time 15 minutes
Cook Time 35 minutes
Servings
small
Ingredients
Course dessert
Prep Time 15 minutes
Cook Time 35 minutes
Servings
small
Ingredients
Instructions
  1. Butter and flour the bottom and sides of a 6'' loaf pan.Set aside.Preheat oven to 180 degrees C .
  2. Mix all dry ingredients except cherries and sieve once.In a bowl mash the bananas.Mix egg,melted & cooled butter, cherries and vanilla extract.You don't need beater for this.Use a wooden spatula or a silicon one. Now mix the flour with the wet at once.Don't over mix. Pour the mixture into the loaf tin
  3. and bake for around 35 to 45 min till it's done.Let it cool for 10 min in the baking tin itself. Un-mould it after that and serve warm .
Recipe Notes

Now use the yumm button on sidebar and save my recipes in your recipe box.Click this link http://www.yummly.com/page/SaiPriya

Share this Recipe
error: Alert: Content is protected !!