Baked Meatball Farfalle / Baked Pasta Recipe
Course
brunch
,
main course
Servings
Prep Time
4
people
40
minute
Cook Time
30
minute
Servings
Prep Time
4
people
40
minute
Cook Time
30
minute
Ingredients
1
cup
moong dal
keema
2
cup
five spice
6
lime
2
tbsp
jeera
chopped
2
tbsp
olive oil
1/2
cup
sunflower oil Ghee
2
tbsp
bun
1
besan
1
cup
jaggery sugar