Pasta is the second most favorite dish of my sis on the earth after chocolate. And I act as an indulgent sister when she demands. To pamper her more ,I love to bake the dish with loads of cheese. Baked Meatball Farfalle is such a dish to impress your loved one. You will surely give it a place at the center of your Sunday brunch table. One can’t stop having this pasta with melted cheese & perfectly seasoned meatballs. The butterfly pasta make it even more tempting.
Few days back MyCookingCanvas has collaborated with SPRIG which makes its debut just when a shrinking world expands people’s appetite for global cuisine.It is a brand that scours the world to get the finest gourmet ingredients into kitchens of people who pride themselves in preparing good food.They sent me a box of their Gourmet Spice Blends. These spice will make your life easy .You can add to your marination or just sprinkle to your cold-salad or add to your favorite dip ,they are so versatile to be used in different way !!
I have shared two recipes Chicken Burger and Prawn-Mango Salad using Sprig Tangier and Sprig Syracuse .
Today dish is the third one in the series using Malacca spice blend.This spice blend is a symphony of fragrant herbs and robust spices, inspired by the orient. It captures the rustic richness of South East Asian curries, with a twist. Flavorful chilies make for a delightful fusion.
This Baked Meatball Farfalle is also perfect for your dinner .You can prepare the meat-ball a day ahead and store them in fridge. In fact this kind of dish will surely impress your guests at home. If you are not a meat lover ,try them with corn-cheese ball or chicken-ball.
Some like to have cold-pasta too. Have you ever tried ? I would love to hear if you have something interesting to share about Pasta. some Pasta Story..
Oh ! I almost forgot ,I am doing a contest at Facebook & Instagram for Mother’s Day .It’s all about creating your Mom’s favorite dish using Millets. Check the links .
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| Prep Time | 40 minute |
| Cook Time | 30 minute |
| Servings |
people
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- 1 cup minced meat keema
- 2 cup cooked Farfalle
- 6 garlic clove
- 2 tbsp coriander leaves chopped
- 2 tbsp olive oil
- 1/2 cup mozzarella cheese
- 2 tbsp Sprig Malacca spice
- 1 egg white
- 1 cup Marinara Sauce
Ingredients
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- In a bowl mix minced meat ,minced garlic,salt and finely chopped coriander .Add 1 tbsp Sprig Malacca spice to it. Marinate this for 30 minute in freeze.
- Pre-heat Oven at 180 C for 10 minute.
- Shape the mixture into small lemon sized ball. Dip the ball in egg white and take them out . In a pan heat 1 tbsp oil and shallow fry them for 5 to 7 minute till they are done.
- In a baking tin (6'' or 7'') ,layer cooked Farfalle ,Marinara Sauce, 1 tbsp Sprig Malacca spice and meat-balls .Topped with shredded cheese.Bake for 12 to 15 minute.It's done.
