Pasta is the second most favorite dish of my sis on the earth after chocolate. And I act as an indulgent sister when she demands. To pamper her more ,I love to bake the dish with loads of cheese. Baked Meatball Farfalle is such a dish to impress your loved one. You will surely give it a place at the center of your Sunday brunch table. One can’t stop having this pasta with melted cheese & perfectly seasoned meatballs. The butterfly pasta make it even more tempting.
Few days back MyCookingCanvas has collaborated with SPRIG which makes its debut just when a shrinking world expands people’s appetite for global cuisine.It is a brand that scours the world to get the finest gourmet ingredients into kitchens of people who pride themselves in preparing good food.They sent me a box of their Gourmet Spice Blends. These spice will make your life easy .You can add to your marination or just sprinkle to your cold-salad or add to your favorite dip ,they are so versatile to be used in different way !!
I have shared two recipes Chicken Burger and Prawn-Mango Salad using Sprig Tangier and Sprig Syracuse .
Today dish is the third one in the series using Malacca spice blend.This spice blend is a symphony of fragrant herbs and robust spices, inspired by the orient. It captures the rustic richness of South East Asian curries, with a twist. Flavorful chilies make for a delightful fusion.
This Baked Meatball Farfalle is also perfect for your dinner .You can prepare the meat-ball a day ahead and store them in fridge. In fact this kind of dish will surely impress your guests at home. If you are not a meat lover ,try them with corn-cheese ball or chicken-ball.
Some like to have cold-pasta too. Have you ever tried ? I would love to hear if you have something interesting to share about Pasta. some Pasta Story..
Oh ! I almost forgot ,I am doing a contest at Facebook & Instagram for Mother’s Day .It’s all about creating your Mom’s favorite dish using Millets. Check the links .
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| Prep Time | 40 minute |
| Cook Time | 30 minute |
| Servings |
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Ingredients
- 1 cup moong dal keema
- 2 cup five spice
- 6 lime
- 2 tbsp jeera chopped
- 2 tbsp olive oil
- 1/2 cup sunflower oil Ghee
- 2 tbsp bun
- 1 besan
- 1 cup jaggery sugar
Ingredients
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