This instant Oats Dosa Recipe is a quick fix to your busy mornings . Its easy to prepare with a few ingredients on hand.
The Oats Flour from Country Kitchen makes the process even more easier.A natural source of heart healthy soluble…
This Crispy Raita Recipe is a simple dish which can be prepared in just 10 minutes. A comfort food that you will love to have any day.
Okra or Lady's Finger or Bhindi makes the dish more appealing for its vivid green colour.
Crispy…
Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili and peanuts is my way of making it.Sharing the Best Curd Rice Recipe here.
Some make it with…
Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Mangalorean Chicken Ghee Roast Recipe for you.
Chicken Ghee Roast is robust. Rich in spices that fried in clarified butter. These dish…
Take a walk across shabby lanes in North-India, this Dahi Bhalla Chaat makes its presence felt everywhere. This Dahi Bhalla Chaat Recipe is easy to follow.
After the most popular Panipuri or Gupchup ,if there is one thing in street-food…
Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike…
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices.
I promised my sister few days back that i will post a fish dish which can be prepared in just 30 minute without making her fall…
Easy Crispy Jalebi Recipe with easily available ingredients.
What is Jalebi
Jalebi is a fried sweet soaked generously in sugar syrup.Spiral shaped crispy sweet dunked in sugar syrup. An Indian Dessert that one can not miss.…
Pakodi Chaat Recipe is a plate of happiness. If you like Indian Chaats , you will surely love this dish.
What is Pakodi ?
Pakodi / Pakoda is a deep fried snack .A popular street food across India. There are a lot of varieties prepared…