Green Chilli Thecha Recipe is a lip-smacking Indian condiment. It is spicy , nutty and full of flavours. I have added hemp seeds to it. You gonna love this Maharashtrian style Spicy Hemp seed Chutney.
Green Chilli Thecha Recipe
Green…
Dalma Spice Powder Recipe needs only 5 ingredients.It is easy to make at home and can be stored at room temperature.
Dalma is the essence of Odia Cuisine, a vegetarian delicacy . A dish prepared with lentil and vegetables. The subtle…
Chickpea Sundal is a must at home during the festive season. Sharing an easy Chickpea Sundal Recipe today.
What is Chickpea Sundal
Chickpea Sundal is a south-Indian preparation with very minimal spices.It's a savory preparation. A…
Try this stuffed Bitter Gourd Recipe to reap the reward of this unusual gourd.
As a child I used to dislike bitter-gourd .But Mom never allowed me to escape from having this ..In an easy way I always gulped down everything with lot of…
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it's a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep…
I am a person who belong to this category.I am brought up in such values by my parents like "Do not waste food, because food is God".The sight of food-wastage is always more in a buffet party.I am not a rice lover though I am from land of…
Mention Bengali food to anyone ,the first picture come to mind is fish. Fish been always a symbol of prosperity and pleasure in a bong family. Sometime they can construct an entire meal with a single fish.Started with fish fry, they make a…
