This fudgy brownie is extra delicious with the addition of hemp seeds. This is the best chocolate brownie recipe I am sharing today. It’s gooey with perfect cracked top.Start your Christmas season with a warm slice of Hemp heart brownie.…
Super dense delicious Chocolate Brownie
It’s time to bid a good bye to the king of fruits, Mango ! Sharing a super easy Mango Curd Recipe which can be stored for a week .
All you need is Mango , Sprig Natural Bourbon Vanilla Extract and a few easily available ingredients.…
These Peanut Cookies are crispy , buttery & melt in mouth. Sharing an easy peanut cookies recipe today.
In just 20 minute you can bake some delicious bites for a Summer afternoon. Baking cookies is an essential part of this Summer…
'Fios de Ovos' is a traditional signature dish in Portuguese dessert making made of egg yolks.It is also called Portuguese angel hair often used in fillings and decorations of cakes and other desserts, or as accompaniments for both sweet…
There is hardly anyplace in India where people won't recognize this lentil curry. A staple vegetarian dish in every Indian household, dal chawal have become synonymous with home-made food, relished by the young & old in the same…
Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike…
If you are in Punjab ,you will find hardly any restaurant who doesn't serve chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , i used to enjoy a lot this dish at Haldiram…
Sharing Best Coriander Chicken Recipe today. With fresh coriander leaves , this recipe will impress any chicken lover.
Pahadi Chicken is a preparation from the Pahadi People of Himachal .Be it language, culture or food ,there is an…
Wish you all a blessed Varalakshmi Vratam , it's a celebration which every woman in house do for the well being of family. Since morning i have been so busy preparing naivedyam (festive food). For this I had to wake up around 5.30 AM which…
