Subho Maha-asthami. Presenting you the most scrumptious cheese curry from Odisha.This Odia Chenna Tarkari recipe is easy to prepare at home.A No-Onion , No-Garlic dish which fits perfect to your Navaratri celebration.
Take a break from…
This Konkani Chicken Curry recipe is flavourful .It is very easy to make at home. Serve with Rice or Roti , it makes a perfect meal to relish.
The food culture of Konkan coastal plain is influenced by Maharashtra, Goa & Karnataka.…
Hold your breath ! This flavourful bomb dish is heavenly delicious to please your senses. Kerala style Chicken Varutharacha Curry Recipe can be paired with anything.Rice , Appam or Dosa.
What is Chicken Varutharacha ?
The…
Dalma Spice Powder Recipe needs only 5 ingredients.It is easy to make at home and can be stored at room temperature.
Dalma is the essence of Odia Cuisine, a vegetarian delicacy . A dish prepared with lentil and vegetables. The subtle…
The sunset hue of Malabar spiced Tea undoubtedly does impress any Tea lover. Sulaimani Chai Recipe is easy to whip up.
Sulaimani Chai was introduced to the Southern Malabar coast by Arab traders. And thereafter the naming ceremony…
This super crispy Masala Mathri Recipe is just perfect for Festive Season. It's time for the biggest celebration of the year.
I can smell festive vibes in the breezy days of Autumn. Mahalay is an auspicious occasion observed seven days…
Make this Vegan Spinach Pasta Recipe in just 15 minutes. It is super healthy and comes with the goodness of virgin coconut oil. This is such a comfort food that you will love to make again and again.
That green color is what will tempt…
Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Mangalorean Chicken Ghee Roast Recipe for you.
Chicken Ghee Roast is robust. Rich in spices that fried in clarified butter. These dish…
A lesser-known Parsi cuisine in other part of India has got it's popularity in the city of Mumbai.
Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal ... Very…