Break the monotony by thinking different cuisines and recipes ,make some luscious kababs.Learn the skill from Master himself and Radisson Blu Plaza in Delhi conduct such Masterclass very often at the great kabab factory.
How about learning that art of making kababs from non other than Chef Miraj ul Haque from “The great-kabab-factory”.I was there on last Saturday when Chef revealed techniques and methods for a perfect Kabab preparation.
He was so generous in sharing each ingredient’s story that goes into marination of the dish. The different method of doing it along with some clever tips.
I was truly impressed how patiently he was clearing doubts of the large crowd .He taught six kebabs .Husaini Boti Kabab,Sarsonwali Brocoli,Karare Tawa Pomfret,Soyabean Shikhampuri,Jaitooni Tawa Paneer and Kesari Raan-e-Murg.
Jaitooni Tawa Paneer was really interesting, stuffing black olives in Paneer pocket.Even in some case fruit paste was part of marination resulting a distinct flavor. we were with a lip-smacking kabab platter at the end.
The class was followed by lunch featuring the freshly prepared dishes from the class . Few signature dishes from Chef’s corner . If food is the new porn, Galauti kebabs of The Great Kabab Factory are the super-stars.
The best one so far I had along with Methi paratha. Rabri kulfi and meetha-paan gave a satisfactory full-stop to my tummy 🙂 Finally a talk with the Chef who was endowed with geniality and tremendous culinary skills.
