Curd-Rice ,South-Indian Comfort Food

Curd-Rice ,South-Indian Comfort Food

Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili and peanuts is my way of making it. Some make it with left-over rice and some like me make it fresh, a little warm. Be in your...
South-Indian Masala Vada / Ambode

South-Indian Masala Vada / Ambode

Call it Ambode or Masala vada ,they are just perfect to match the Bangalore’s murky sky. These crispy spiced fritters are the best to pair with a cup of ginger tea or the south-indian filter kappi .Yeah the coffee is termed as kappi here.  Those were the days...
Easy Mango Pickle ,an Art of Pickling the king of fruits

Easy Mango Pickle ,an Art of Pickling the king of fruits

Pickling ,an art to preserve food is considered as a 4000 year old process in India while the Mesopotamians started making them way back in 2400 B.C.E. The term ‘pickle’ comes from  German ‘pekel’ meaning brine or salty water. Today sharing an easy Mango Pickle recipe...