Beetroot Cutlet/ Beetroot Tikki Recipe

Beetroot Cutlet/ Beetroot Tikki Recipe

Beetroot Cutlet is the last-minute snack that you can plan for a celebration or for your Dinner party.A dish which is undoubtedly a crowd-pleaser. The twist here I gave to Beetroot Cutlet is adding bhut-jolokia sauce. The sweetness of beetroot and the hotness of...
Curd-Rice ,South-Indian Comfort Food

Curd-Rice ,South-Indian Comfort Food

Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili and peanuts is my way of making it. Some make it with left-over rice and some like me make it fresh, a little warm. Be in your...
Spinach-Foxtail Millet with cheese croquette

Spinach-Foxtail Millet with cheese croquette

“Chenna Vada” or Indian cottage-cheese fritters are very common in odiya dish. We odiya use fresh cottage-cheese and prepare croquettes out of it.These croquettes are again used in gravy .I have served these cheese croquettes in my Foxtail-millet-spinach...