Browsing Category
Chutney / Dip / Condiments
Mango Chilli Pickle Recipe | No Cook Mango Pickle
Today sharing an easy Mango Chilli Pickle recipe with you.Super delicious and full of flavors.
Pickling ,an art to preserve food is considered as a 4000 year old process in India .The term ‘pickle’ comes from German ‘pekel’ meaning brine…
Elephant Apple Chutney
While people in Indonesia make a healthy breakfast drink using Elephant apple ,in eastern India this fruit is generously used making curries, chutney etc. "Oou" ,"chalta" ,"owtenga" that's how this tree is recognized in local names in…
Spicy Tomato Dip
Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named…
White Coconut Chutney Recipe | Spicy Coconut Shallot Chutney
This is the best White Coconut Chutney Recipe I am sharing today. This creamy delicious Chutney can be paired with Dosa , Idlis or most of the South-Indian breakfast.
What is White Coconut Chutney
Coconut Chutney is a dip made using…
Instant Mango Pickle , Summer Comfy Food
Mango is such a blessing for these summer days.This Instant Mango Pickle is delicious.
Here its an easy peasy Instant Mango pickle,best with curd-rice on a summer day.Stay in your comfort zone and make this one.
I remember summer…
Orange Hollandaise Sauce
Orange Hollandaise sauce is part of French cuisine that can be served with seafood or steamed asparagus.
Today we will talk about oranges.you can store them at room temperature for 3 days or in a loosely plastic bag for up to 2 weeks in…